What to avoid/ limit
trans fat
saturated fat
MSG
Cholesterol
Cholesterol
Canned Soup - MSG
Canned soups that you see lining the shelves of grocery stores tend to have high levels of salt, trans-fats, and MSG. "Not only is MSG scientifically proven to cause obesity, it is an addictive substance." MSG is added in many foods that we eat today like,"The Campbell's soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, and Kraft salad dressings, especially the 'healthy low fat' ones." MSG has also been disguised as Hydrolyzed Vegetable Protein, which is just another name for Monosodium Glutamate.
(Read more at - http://www.rense.com/general52/msg.htm)
Fats
Unhealthy fats are saturated fats (some saturated fats is ok) and trans fatty acids (trans fats), like butter and margarine. These fats contribute to heart disease, stroke, high cholesterol and obesity.They should be strictly limited!
Any time food is cooked, fried, or processed using high heat, a substance called acrylamide is produced. Acrylamide is a known carcinogen and neurotoxin.
French fries and potato chips also contain trans-fatty acids which increase your risk of cancer, heart disease, diabetes, and stroke.
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